Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Campylobacter: Features, Detection, and Prevention of Foodborne Disease

Campylobacter: Features, Detection, and Prevention of Foodborne Disease

Klein, Günter

Paperback

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 0128036230
ISBN13: 9780128036235
Publisher: Academic Press
Published: Sep 14 2016
Pages: 160
Weight: 0.64
Height: 0.35 Width: 7.50 Depth: 9.25
Language: English

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.

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