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Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes
Hardcover
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Publisher: Page Street Publishing
Published: Sep 3 2024
Pages: 160
Weight: 1.05
Height: 0.60 Width: 7.10 Depth: 7.70
Language: English
No One Should Compromise When It Comes to Dessert
Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients--without sacrificing flavor or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients.
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