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Cacao Culture in the Philippines

Cacao Culture in the Philippines

Paperback

Business GeneralAgricultureBotany & Horticulture

ISBN10: 1023284162
ISBN13: 9781023284165
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 46
Weight: 0.17
Height: 0.10 Width: 6.14 Depth: 9.21
Language: English

Cacao Culture in the Philippines by William S. Lyon offers a detailed look into the cultivation of cacao, a vital tropical crop. This carefully prepared reprint provides insights into the historical agricultural practices surrounding cacao farming in the Philippines. Explore the nuances of cacao culture, from planting and harvesting techniques to the broader economic impact of this valuable commodity. Readers interested in the history of agriculture, specifically tropical agriculture and the food industry, will find this volume a valuable resource. Discover the intricacies of cacao, the plant that gives us cocoa, and gain a deeper understanding of its significance in the Philippines. This book preserves and presents knowledge essential for anyone interested in the historical context of cacao cultivation and its enduring importance.

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