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Brewing and Distilling Yeasts
Hardcover
Series: Yeast Handbook
Technology & EngineeringBiologyEnvironmental Studies
ISBN13: 9783319691244
Publisher: Springer Nature
Published: Jan 15 2018
Pages: 423
Weight: 1.74
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
Comprehensive overview on theory and application of yeasts in brewery and distillery
Gives an outlook on future developments in yeast technology
1 different editions
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