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Berry Fruits: Bioactives, Health Effects and Processing

Berry Fruits: Bioactives, Health Effects and Processing

Paperback

Series: Developments in Food Quality and Safety

Medical ReferenceTechnology & Engineering

ISBN10: 0443160112
ISBN13: 9780443160110
Publisher: Academic Press
Published: Jun 9 2025
Pages: 416
Weight: 1.50
Height: 0.71 Width: 5.98 Depth: 8.98
Language: English

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioactives/food ingredients obtained from berries. In addition, the book covers developments in novel processes for berries sustainable production, along with valorization of wastes and by-products of berry processing.

The series is authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

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