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Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients

Paperback

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 107161651X
ISBN13: 9781071616512
Publisher: Humana Pr
Published: Nov 20 2022
Pages: 200
Weight: 0.85
Height: 0.46 Width: 7.00 Depth: 10.00
Language: English

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.

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Gomez-Zavaglia, Andrea

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Technology & Engineering