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КРАЙНОТО РЪКОВОДСТВО ЗА
Paperback
Publisher Price: $46.99
ISBN13: 9781805426158
Publisher: Not Avail
Published: Feb 7 2023
Pages: 292
Weight: 0.87
Height: 0.61 Width: 6.00 Depth: 9.00
Language: Bulgarian
Заливането с вино може да бъде удоволствие и допълнение към добрата храна, напитки и изискано ястие! Когато виното се нагрява, алкохолното съдържание, както и сулфитите изчезват, оставяйки само есенцията, придаваща фин вкус.
Първото и най-важно правило Използвайте само вина в готвенето си или напитки, които бихте пили. Никога не използвайте вино, което НЕ БИХТЕ ПИЛИ! Ако не харесвате вкуса на едно вино, няма да харесате ястието и напитката, в които сте избрали да го използвате.
Не използвайте така наречените готварски вина! Тези вина обикновено са солени и включват други добавки, които могат да повлияят на вкуса на избраното от вас ястие и меню. Процесът на готвене/редуциране ще извади най-лошото в по-лошото вино.
Виното има три основни приложения в кухнята - като съставка за марината, като течност за готвене и като ароматизатор в готово ястие.
Функцията на виното при готвенето е да засили, подобри и подчертае вкуса и аромата на храната - не да маскира вкуса на това, което готвите, а по-скоро да го
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ГОТВАРСКА КНИГА С ВКУСНА
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