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British Husbandry
Hardcover
AgricultureEnvironmental StudiesBritish History
ISBN13: 9781024490886
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 746
Weight: 2.67
Height: 1.56 Width: 6.14 Depth: 9.21
Language: English
British Husbandry, Volume 1 offers a detailed examination of farming practices across various regions of the United Kingdom. Compiled by John French Burke, Cuthbert William Johnson, and the Society for the Diffusion of Useful Knowledge, this volume provides valuable insights into historical agricultural techniques and regional variations in farming. The book showcases the methods and strategies employed by British farmers during the period, reflecting both traditional practices and emerging innovations.
This historical text is an essential resource for those interested in the evolution of agriculture, the social and economic history of rural Britain, and the development of farming technologies. It provides a comprehensive look at the agricultural landscape of the UK, offering readers a window into the practices that shaped the nation's food production and rural economy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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