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Breeding and Improvement of Farm Animals
Hardcover
ISBN13: 9781025325408
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 386
Weight: 1.58
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Covering a wide range of farm animals, the text delves into the intricacies of selection, inbreeding, crossbreeding, and the physiological basis of reproduction. It provides essential insights for students of agriculture, professional breeders, and anyone interested in the intersection of biology and farm management. By emphasizing the importance of record-keeping and systematic improvement, Rice offers a rigorous approach to agricultural development.
This authoritative volume remains a significant contribution to the field of agricultural science, reflecting the early 20th-century advancements in genetics and their transformative impact on the livestock industry. Breeding and Improvement of Farm Animals is an indispensable resource for those seeking to understand the historical and scientific evolution of developing superior animal stocks.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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