Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Blue And Gold Cook Book: Recipes Of Quality (1912)

The Blue And Gold Cook Book: Recipes Of Quality (1912)

Mendelsohn, Felix

Paperback

20th Century United States HistoryAmerican CookingFiction Anthologies

ISBN10: 1163970581
ISBN13: 9781163970584
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 230
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: English
The Blue And Gold Cook Book: Recipes Of Quality is a cookbook written by Felix Mendelsohn and originally published in 1912. The book features a collection of recipes that are intended to be of high quality, with a focus on using fresh, seasonal ingredients and traditional cooking methods. The recipes cover a wide range of dishes, including soups, salads, entrees, desserts, and more. In addition to the recipes themselves, the book also includes tips on cooking techniques, as well as information on the nutritional value of various ingredients. The Blue And Gold Cook Book is a classic cookbook that has stood the test of time, and is still beloved by home cooks and professional chefs alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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