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The Book Of Sauces
Hardcover
Cookbooks GeneralFiction AnthologiesSauces & Dressings
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ISBN10: 1163832073
ISBN13: 9781163832073
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 132
Weight: 0.81
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781163832073
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 132
Weight: 0.81
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
The Book of Sauces by C. Herman Senn is a comprehensive guide to the art of sauce making. The book is divided into two parts: the first part provides an introduction to the principles of sauce making, including the history and development of sauces, the basic ingredients and techniques used in sauce making, and the different types of sauces that can be made. The second part of the book features over 300 recipes for sauces, including classic French sauces, as well as sauces from other cuisines around the world. Each recipe includes a detailed list of ingredients and step-by-step instructions for preparation. The book also includes helpful tips and techniques for making sauces, as well as suggestions for pairing sauces with different types of dishes. With its comprehensive coverage of sauce making and its extensive collection of recipes, The Book of Sauces is an essential reference for any cook interested in mastering the art of sauce making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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