• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Biofortification in Cereals: Progress and Prospects

Biofortification in Cereals: Progress and Prospects

Hardcover

Technology & EngineeringAgricultureGenetics

Currently unavailable to order

ISBN10: 9811943079
ISBN13: 9789811943072
Publisher: Springer Nature
Published: Feb 15 2023
Pages: 384
Weight: 1.75
Height: 0.55 Width: 5.98 Depth: 9.13
Language: English

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.

Also in

Agriculture