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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi
Paperback
Series: World Food Preservation Center Book
Technology & EngineeringAgriculture
ISBN13: 9780367544287
Publisher: CRC Press
Published: Apr 29 2022
Pages: 312
Weight: 1.20
Height: 0.65 Width: 7.00 Depth: 10.00
Language: English
This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.
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