• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Introduction to Clinical Nutrition

Introduction to Clinical Nutrition

Paperback

Medical Reference

ISBN10: 1138114472
ISBN13: 9781138114470
Publisher: CRC Press
Published: May 22 2017
Pages: 704
Weight: 2.65
Height: 1.41 Width: 7.00 Depth: 10.00
Language: English

Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Since the publication of the second edition of this book, new discoveries have revolutionized the field of clinical nutrition. Highlighting these advances, new and revised topics in this edition include: fiber, antioxidants, nutraceuticals, alternative medicine, and epidemiology; DNA, gene-nutrient interaction, epigenetics, and telomeres; nutritional aspects of kidney disease, diabetes, and metabolic syndrome; personalized nutrition and medicine; vegetarianism and other popular dietary practices, and obesity and cholesterol.

1 different editions

Also available

Also in

Medical Reference