Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Best of the Best from the Deep South Cookbook

Best of the Best from the Deep South Cookbook

McKee, Gwen
Moseley, Barbara

Paperback

Series: Best of the Best State Cookbook

American Cooking

Currently unavailable to order

ISBN10: 1934193410
ISBN13: 9781934193419
Publisher: Quail Ridge Press
Published: Nov 17 2009
Pages: 288
Weight: 0.96
Height: 0.84 Width: 6.30 Depth: 8.88
Language: English

Welcome to the Deep South, where food is a celebration of life. Want to learn the secret of how Louisianians prepare great gumbo? Or how Alabamians make fried chicken and tomato pie? Or how Mississippians cook fried catfish with creamy coleslaw and hush puppies?

Best of the Best from the Deep South Cookbook features more than 400 of the most popular recipes from Louisiana, Mississippi, and Alabama. Recipes are easy to follow and edited for clarity, and the book includes photographs and illustrations showcasing Southern sites and attractions. There is also fascinating history and trivia about the region scattered throughout the book, along with a cross-referenced index, making it easy to find your favorite recipes.

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