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Berry Antioxidants in Health and Disease

Berry Antioxidants in Health and Disease

Paperback

Medical ReferenceBiology

ISBN10: 3038423483
ISBN13: 9783038423485
Publisher: Mdpi Ag
Published: Feb 14 2017
Pages: 164
Weight: 0.80
Height: 0.45 Width: 6.69 Depth: 9.61
Language: English

During the last decade, a high volume of work has been published on the health-promoting effects of berries (e.g., blueberries, cranberries, blackberries, etc.) that are rich in antioxidant phytochemicals, polyphenols. Consuming a diet rich in polyphenols has been documented to attenuate the risk of chronic diseases, such as cardiovascular disease, certain cancers, diabetes mellitus, and neurodegenerative disorders. Recent evidence also reveals that the biological effects of polyphenols extend beyond their traditional antioxidant role.

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