• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods

Hardcover

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 1482206625
ISBN13: 9781482206623
Publisher: CRC Press
Published: Dec 30 2014
Pages: 600
Weight: 2.85
Height: 1.60 Width: 7.10 Depth: 10.00
Language: English

This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The second section focuses on microbes in and as functional foods: probiotics, prebiotics and synbiotics.

Also in

Medical Reference