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Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods

Hardcover

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 1482206625
ISBN13: 9781482206623
Publisher: CRC Press
Published: Dec 30 2014
Pages: 600
Weight: 2.85
Height: 1.60 Width: 7.10 Depth: 10.00
Language: English

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented and Functional Foods explores recent advances and progress made in developing fermented and functional foods using molecular biology techniques. With contributions from international experts, the book explores advances in food technology with the prospective applications of microorganisms and their metabolites that can increase opportunities to develop natural substances as food and food ingredients in fermented and functional foods.

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