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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Basics of Regenerative Agriculture: Chemical-Free, Nature-Friendly and Community-Focused Food

The Basics of Regenerative Agriculture: Chemical-Free, Nature-Friendly and Community-Focused Food

Paperback

Business GeneralAgriculture

Currently unavailable to order

ISBN10: 1856232735
ISBN13: 9781856232739
Publisher: Permanent Publications
Published: Jul 2 2024
Pages: 192
Weight: 1.00
Height: 0.60 Width: 6.70 Depth: 9.40
Language: English
In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniable.

World renowned permaculture expert, Ross Mars, adeptly unravels the principles and practices of regenerative agriculture, providing readers with an accessible yet comprehensive roadmap to grasp the core of this groundbreaking approach. Tailored for a diverse audience, it caters to farmers, agricultural practitioners, and anyone engaged or interested in the agricultural realm. The book serves as a guide for those seeking a profound understanding of regenerative design principles, offering practical insights and techniques to implement sustainable methodologies on the farm.

From delving into the intricacies of soil health to exploring the strategic integration of flora within regenerative systems, Mars leads readers through an enlightening journey that highlights the interconnectedness of all living elements in a regenerative ecosystem. He considers both animal-free approaches and the potential benefits of including animals on the farm.

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Agriculture