Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Basic Basics AGA Handbook: All You Need to Know for Getting the Most from Your Aga or Rayburn Kitchen Range Plus Over 100 Recipes

The Basic Basics AGA Handbook: All You Need to Know for Getting the Most from Your Aga or Rayburn Kitchen Range Plus Over 100 Recipes

Bowen, Carol

Paperback

Series: Basic Basics

Cooking with Appliances

Currently unavailable to order

ISBN10: 1904943241
ISBN13: 9781904943242
Publisher: Grub Street
Published: Jun 20 2008
Pages: 192
Weight: 0.67
Height: 0.59 Width: 6.01 Depth: 9.12
Language: English
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.

As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas.

As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven - everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.

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