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Bacterial Amylase Enzyme Production

Bacterial Amylase Enzyme Production

Paperback

Biology

ISBN10: 6209099688
ISBN13: 9786209099687
Publisher: LAP Lambert Academic Publishing
Published: Oct 13 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Amylases are one of the most important enzymes in present-day biotechnology. Such enzymes hydrolyze starch molecules into polymers composed of glucose units. Amylases have potential applications in a wide number of industrial processes such as food, fermentation and pharmaceutical industries. It is produced mainly from microbial sources and is used in many industries. Industrial sectors with top-down and bottom-up approaches are currently focusing on improving microbial amylase production levels by implementing bioengineering technologies.

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Ramananthatheerthan, Abarna

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Biology