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Aroma Biotechnology

Aroma Biotechnology

Paperback

Technology & EngineeringBiologyChemistry

ISBN10: 3642793754
ISBN13: 9783642793752
Publisher: Springer Nature
Published: Dec 8 2011
Pages: 240
Weight: 0.80
Height: 0.54 Width: 6.14 Depth: 9.21
Language: English
Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of naturalness these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma flavor compounds and he depicts in detail their utilisation in industrial scale processes.

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