Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Appalachian Cooking: New & Traditional Recipes

Appalachian Cooking: New & Traditional Recipes

Tullock, John

Paperback

Food WritingCookbooks GeneralAmerican Cooking

Publisher Price: $22.95

ISBN10: 1682681009
ISBN13: 9781682681008
Publisher: Countryman Pr
Published: Mar 20 2018
Pages: 224
Weight: 1.30
Height: 0.80 Width: 7.60 Depth: 8.90
Language: English
The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include:
  • Sweet Onion Upside-Down Corn Bread
  • Fried Green Tomatoes
  • Skillet Braised Pork Chops
  • Blackberry Crumble

Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.

Also in

American Cooking

View All