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Antimicrobials in Food Science and Technology
Hardcover
Series: Current Trends in Antimicrobial Research
Technology & EngineeringBiology
ISBN13: 9781032215563
Publisher: CRC Press
Published: Nov 20 2023
Pages: 170
Weight: 1.18
Height: 0.44 Width: 7.00 Depth: 10.00
Language: English
This book deliberates recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes.
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