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An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions

Hardcover

Series: Environmental Chemistry for a Sustainable World, Book 13

Anatomy & PhysiologyBiology

ISBN10: 9811069859
ISBN13: 9789811069857
Publisher: Springer Nature
Published: Jan 29 2018
Pages: 182
Weight: 1.02
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
1. A complete introduction for use of nano-emulsions in food technology and its different applications2. Elaborates and comprehensively explains the concept of nano-emulsion.3. Collection of most updated information to learn the techniques, recent advancements, challenges and opportunities in this field.4. Pprovides critical and comprehensive data on nano-emulsions

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Anatomy & Physiology