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Algae Biotechnology for Biomedical and Nutritional Applications
Paperback
Series: Developments in Applied Microbiology and Biotechnology
ISBN13: 9780443240065
Publisher: Academic Press
Published: Jan 21 2025
Pages: 392
Weight: 1.76
Height: 0.80 Width: 7.40 Depth: 9.30
Language: English
Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields.
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