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Agritech: Innovative Agriculture Using Microwaves and Plasmas: Thermal and Non-Thermal Processing

Agritech: Innovative Agriculture Using Microwaves and Plasmas: Thermal and Non-Thermal Processing

Hardcover

Technology & EngineeringAgriculture

ISBN10: 981163890X
ISBN13: 9789811638909
Publisher: Springer Nature
Published: Dec 23 2021
Pages: 349
Weight: 1.60
Height: 0.90 Width: 6.60 Depth: 9.48
Language: English

This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies.

Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification.

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Agriculture