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African Cookbook: Discover Authentic Family Recipes from All African Countries
Paperback
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Publisher: Independently Published
Published: Jan 6 2021
Pages: 34
Weight: 0.23
Height: 0.07 Width: 8.50 Depth: 11.02
Language: English
Explore All Africa's Authentic Spices, Tastes and Traditional Recipes.
This is the incredible Cookbook which presents fantastic recipes gathered from African nations: East, West and South Africa. Traditional and Other Favorite Recipes are a wonderful collection of traditional recipes and food memories.
Below are sample fantastic recipes in this book;
- Main dishes; Luku the popular dish in Ethiopia and Pilau the traditional dish in East Africa
- Staples and snacks; Samusas the favorite snack in East Africa; Stiff Porridge that is served throughout southern Africa
- Salads Soups and Vegetables; Avocado and Papaya Salad, a popular salad in Kenya; Versatile Plantains, an important food in West and East Africa
- Black-eyed Peas, a traditional vegetable dish in Africa
- Desserts; Vermicelli and Raisins, a popular recipe in Kenya; Pumpkin Fritters a popular dessert throughout Africa.
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