Sign-In
Cart
Aechte Deutsche Kochkunst
Hardcover
ISBN13: 9781024447156
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 422
Weight: 1.69
Height: 0.94 Width: 6.14 Depth: 9.21
Language: German
Aechte Deutsche Kochkunst (Genuine German Cooking) by Lina Wachtelborn Meier is a comprehensive guide to traditional German cuisine, offering a glimpse into the culinary practices of the 19th century. This historical cookbook features a wide array of recipes, reflecting the regional diversity and domestic science principles of the era.
Designed for practical use in the household, the book provides detailed instructions and insights into food preparation techniques that have been passed down through generations. Whether you are a culinary historian or simply interested in authentic German cooking, Aechte Deutsche Kochkunst offers a valuable and engaging resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
Also available
Also from
Meier, Lina Wachtelborn
Also in
German Cooking
German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany
Sadler, Sophie
Hardcover
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
Weiss, Luisa
Hardcover
The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
Krauss, Jurgen
Hardcover
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Weiss, Luisa
Hardcover
Sourdough Without Fail: 100% Whole Grain & Fresh Milled Flour Sourdough Bread, Pizza, and Pastries for Any Kitchen
Downham, Kate
Paperback
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
Heberle, Marianna Olszewska
Paperback
Wanda E. Brunstetter's Amish Friends No Waste Cookbook: More Than 270 Recipes Help Stretch a Food Budget
Brunstetter, Wanda E.
Paperback
The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
Donhauser, Rose Marie
Paperback
A Taste of Germany: Traditional German Cooking Made Easy with Authentic German Recipes
Spencer, Sarah
Paperback
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
Weaver, William Woys
Paperback
The German-Jewish Cookbook: Recipes and History of a Cuisine
Gropman, Gabrielle Rossmer
Gropman, Sonya
Hardcover
German Cookbook: Traditional German Recipes Made Easy & Irish Cookbook: Traditional Irish Recipes Made Easy
Publishing, Grizzly
Paperback
Dresden a la Carte: Entstehung Und Kulinarische Einordnung Der Restaurantkultur 1800 Bis 1850
Iwanzeck, Marco
Hardcover
German Christmas Gingerbread Recipes: The perfect preparation of gingerbread. For beginners and advanced and any diet
Kitchen, The German
Romere, Laura
Paperback
German-American Cookbook: With Emphasis On Recipes Brought To Southern Illinois In 1848 By My Family From Werra Valley
Setzekorn, William D.
Paperback
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
Weaver, William Woys
Hardcover
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine
Sharp, Stephanie
Paperback
The Ultimate Kitchen Guide: Transform Your Cooking Skills with Expert Tips and Delicious Recipes
Pauley, Arnold
Paperback
The Food & Cooking of Germany: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
Trenkner, Mirko
Hardcover
终极烘焙和咀嚼食谱
劳雷尔-斯莱特
Paperback
Die Selbst Belehrende Köchin ...: Ein Auszug Aus Dem Augsburgischen Kochbuch Der Sophie Juliane Weiler
Weiler, Sophie Juliane
Hardcover
Die Selbst Belehrende Köchin ...: Ein Auszug Aus Dem Augsburgischen Kochbuch Der Sophie Juliane Weiler
Weiler, Sophie Juliane
Paperback
Bayerische Küche Zuhause: Das große Kochbuch mit traditionellen Rezepten aus Bayern
Rezepte, Everest
Paperback
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine
Sharp, Stephanie
Paperback
Your Guide to German Flavors: Delicious and Easy Recipes to Help You Explore the Flavors of Germany!
Allen, Allie
Paperback
Keto Copycat Recipes: A Simple Way To Make Healthy Dishes: Keto Copycat Recipes Book
Sawlivich, Hector
Paperback
Keto Copycat Recipes: Cookbook To Make Restaurant's Healthy Food At Home: Keto Copycat Chick Fil A Nuggets
Laverdiere, Doria
Paperback
Neues Kartoffel-Kochbuch: 169 Kartoffelrezepte für jede Gelegenheit. Historisches Kochbuch aus Urgroßmutters Küche
Buchmeier, Marie
Paperback
German Cookbook Secrets: Making Authentic German Dishes from Scratch Like a Pro
Oliver, Rola
Paperback
НАЙ-ВЪЛШАТА ГОТВАРСКА КН
Михаела П
Paperback
Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes
Ashbrook, Frank G.
Sater, Edna N.
Hardcover
The Traditional German Cookbook: Gemutlichkeit, Good Beer, and Good Company
Riddle, Barbara
Paperback
Bavarian Cooking: A Bavarian Cookbook with Authentic Bavarian Recipes (2nd Edition)
Press, Booksumo
Paperback
"Wenn't Man Smekket" Dat Hett: Wu Kann Dei, Bi Dene Smalhans Küchenmester Is Op En Besten Un Op En Billigsten Sik Satt Äten Un Drinken?
Schmelzkopf, Eduard
Paperback
Die Kunst, mit geringem Aufwande schmackhaft und gründlich kochen zu lernen. Dritte, stark vermehrte und verbesserte Auflage.
Emerich, Elisabetha
Paperback
Augsburgisches Kochbuch: Zweiter Theil. Zweite, einzig rechtmässige Original-Ausgabe.
Weiler, Sophie Juliane
Weiler, Jakobine
Paperback
Neuestes Augsburgisches Kochbuch, Enthaltend 1040 Speise-zubereitungen Und Viele Nützliche Beigaben: Aus Den Papieren Von Weiland Frau Sophia Juliana
Weiler, Sophia Juliana
Paperback
Neuestes Augsburgisches Kochbuch: 1026 Speisezubereitungen Aus Den Papieren Der Verstorbenen Verfasserin Des Augsburgischen Kochbuches Frau Sophie Jul
Weiler, Sophie Juliane
Paperback
Praktisches Kochbuch Für Hausmütter Und Köchinnen: Besonders Aber Für Junge Frauenzimmer, Welche Sich Auf Ihren Künftigen Beruf Würdig Vorbereiten Wol
Klotsch, Margaretha E.
Paperback
Teutsches Universal-Kochbuch oder Inbegriff aller Kochkunstvortheile, um gut, wohlfeil und wohlschmeckend zu kochen.
Weilhuber, Franz A.
Paperback
Kuharske Bukve: Is Nemshkiga Prestavljene, Popr., Pomnoshene In Drugizh Natisnjene...
Vodnik, Valentin
Paperback
Die Deutsche Hausfrau In Der Küche, Speisekammer Und Im Keller, Oder: Kochkunst Und Haushaltung Unserer Tage
Schiffler, Walburga
Paperback
Die Deutsche Hausfrau In Der Küche, Speisekammer Und Im Keller, Oder: Kochkunst Und Haushaltung Unserer Tage
Schiffler, Walburga
Hardcover
КОНВРЕНАТА КНИГА ЗА ГОТВ
Мангъфов

Paperback
Empire Kitchens: The Third Reich: Food, Rationing & Everyday Cooking in Germany, 1933-1945
Steel, Albert
Paperback
The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
Donhauser, Rose Marie
Paperback