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Acrylamide in Food

Acrylamide in Food

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 032399119X
ISBN13: 9780323991193
Publisher: Academic Press
Published: Sep 4 2023
Pages: 644
Weight: 2.41
Height: 1.30 Width: 7.50 Depth: 9.25
Language: English

Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate current literature on acrylamide, including analysis, formation mechanisms, levels in foods, reduction strategies, and new regulations, such as the one made by the European Union in 2017 regarding the presence of acrylamide in processed foods.

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