• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
At Home: From Pot to Pot

At Home: From Pot to Pot

Paperback

Soups & StewsVegetarian

Currently unavailable to order

ISBN10: 9814751138
ISBN13: 9789814751131
Publisher: Marshall Cavendish Intl (Asia)
Published: Nov 7 2016
Pages: 132
Weight: 0.90
Height: 0.20 Width: 7.10 Depth: 9.20
Language: English
At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small urban apartments, and the dishes being easy to prepare and utilizing common ingredients, this book is suitable for beginners to both gardening and cooking, as well as gardening and food enthusiasts.Discover the joy planting your own ingredients and cooking with them!

Also in

Soups & Stews