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Applied Dairy Microbiology
Hardcover
Series: Food Science and Technology, Book 110
Medical ReferenceTechnology & EngineeringAgriculture
ISBN13: 9780824705367
Publisher: CRC Press
Published: May 22 2001
Pages: 764
Weight: 2.46
Height: 1.52 Width: 6.28 Depth: 9.08
Language: English
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology--emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.
Containing more than 2350 bibliographic citations, tables, drawings and photographs--550 more than the previous edition--Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.
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