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The Apple; Its Culture, Uses and History
Paperback
AgricultureBotany & HorticultureGeneral World History
ISBN13: 9781025171555
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 146
Weight: 0.47
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
Delve into the rich history and comprehensive cultivation of apples with The Apple; Its Culture, Uses and History, Volume 2. This historical work, originally published in 1847, offers a detailed exploration of apple varieties, growing techniques, and their diverse applications. Authored by George William Johnson and Robert Errington, this volume provides insights into the practices of 19th-century horticulture.
Explore the nuances of apple culture as understood by historical experts, offering a unique perspective on the fruit's significance throughout history. A valuable resource for historians, agricultural enthusiasts, and anyone interested in the legacy of this important fruit.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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