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Appalachian Home Cooking: History, Culture, and Recipes
Paperback
ISBN13: 9780813191539
Publisher: University Press of Kentucky
Published: Oct 1 2005
Pages: 384
Weight: 1.10
Height: 1.20 Width: 5.90 Depth: 9.00
Language: English
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
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