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Anthocyanins
Hardcover
Technology & EngineeringBiologyChemistry
ISBN13: 9783038422280
Publisher: Mdpi Ag
Published: Oct 31 2016
Pages: 392
Weight: 2.29
Height: 1.19 Width: 6.69 Depth: 9.61
Language: English
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
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