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Animal and Vegetable Physiology Considered With Reference to Natural Theology: The Vital Functions, the Sensorial Functions, the Reproductive Function
Paperback
Medical ReferenceReligion General Biology
ISBN13: 9781145407022
Publisher: Nabu Press
Published: Feb 23 2010
Pages: 672
Weight: 2.04
Height: 1.35 Width: 6.14 Depth: 9.21
Language: English
Animal and Vegetable Physiology Considered With Reference to Natural Theology explores the intricate workings of living organisms through the lens of divine design. Published in 1834, this volume delves into the vital, sensorial, and reproductive functions of both animals and plants, presenting a detailed overview of 19th-century physiological understanding. The work seeks to find evidence of God's wisdom and benevolence in the natural world, reflecting the era's fascination with bridging scientific inquiry and religious belief. This book offers valuable insights into the historical intersection of science and theology and provides a unique perspective on the study of life in the early 19th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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