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Animal and Vegetable Physiology
Paperback
ISBN13: 9781023939720
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 668
Weight: 2.03
Height: 1.34 Width: 6.14 Depth: 9.21
Language: English
Animal and Vegetable Physiology by Peter Mark Roget offers a detailed exploration into the functions and processes of living organisms. Published in 1834, this work provides insights into the biological sciences of the early 19th century, examining the intricacies of both animal and plant life. Roget's systematic approach covers a range of topics, making it a valuable resource for understanding the foundations of modern physiology.
Readers interested in the history of science and the development of biological thought will find this book particularly engaging. Roget's meticulous observations and comprehensive analysis reflect the scientific curiosity of his era, offering a glimpse into the knowledge and methodologies of early biological research. This classic text remains relevant for its historical significance and its contribution to the understanding of life sciences.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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