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The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery: ... Together With a Collection of M
Paperback
American CookingGeneral United States History
ISBN13: 9781146950688
Publisher: Nabu Press
Published: Mar 9 2010
Pages: 150
Weight: 0.48
Height: 0.32 Width: 6.14 Depth: 9.21
Language: English
The American Housewife, originally published in 1841, offers a fascinating glimpse into 19th-century American domestic life through its comprehensive collection of recipes and household advice. This historical cookbook provides valuable insights into the culinary practices and daily routines of American women during the period. Featuring a wide range of recipes spanning various branches of cookery, alongside miscellaneous tips and directions relevant to housewifery, it serves as both a practical guide and a historical document.
Beyond its culinary content, The American Housewife provides a window into the social and cultural context of its time, reflecting the values and expectations placed upon women in the American household. This edition preserves the original text, allowing readers to experience the language and tone of the era firsthand. A valuable resource for historians, culinary enthusiasts, and anyone interested in the history of American domesticity.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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