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The American Farmer; a Complete Agricultural Library, With Useful Facts for the Household, Devoted to Farming in all its Departments and Details
Paperback
AgricultureEnvironmental StudiesGeneral United States History
ISBN13: 9781024252699
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 880
Weight: 2.66
Height: 1.74 Width: 6.14 Depth: 9.21
Language: English
The American Farmer; a Complete Agricultural Library offers a comprehensive guide to farming practices in the late 19th century. Authored by Charles Louis Flint and Manly Miles, this volume is devoted to farming in all its departments and details, providing useful facts not only for agricultural pursuits but also for household management.
This book serves as a valuable historical resource, offering insights into the methods, challenges, and daily life of American farmers during a transformative period in agricultural history. Readers interested in the history of agriculture, rural life, and the development of farming techniques will find this book an enlightening and informative read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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