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Saccharomyces cerevisiae: From Laboratory to Industrial Application

Saccharomyces cerevisiae: From Laboratory to Industrial Application

Paperback

Biology

ISBN10: 6208444306
ISBN13: 9786208444303
Publisher: LAP Lambert Academic Publishing
Published: May 12 2025
Pages: 220
Weight: 0.66
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
Saccharomyces cerevisiae: From Laboratory to Industrial Application is a comprehensive research-based book tailored for research scholars, biotechnologists, and industrial professionals. It provides an in-depth exploration of Saccharomyces cerevisiae, emphasizing its critical role in various industrial sectors, including fermentation technology, pharmaceuticals, food and beverage industries, and enzyme biotechnology. The book highlights the physiological, genetic, and metabolic attributes of this versatile yeast, shedding light on its potential for industrial innovations and biotechnological advancements. By bridging fundamental research with practical applications, this book serves as an essential resource for scientists and industry experts aiming to optimize microbial processes, enhance bioproduct yields, and drive sustainable biotechnological solutions.

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Biology