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Udhëzues I Kompletë Për Darkën Sushi Për 30 Minuta Apo MË Pak
Paperback
Cooking with AppliancesJapanese CookingMeat & Seafood
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ISBN13: 9781805426271
Publisher: Diellza Xhepa
Published: Jan 10 2023
Pages: 240
Weight: 0.72
Height: 0.51 Width: 6.00 Depth: 9.00
Language: Albanian
Sushi është një pjatë shumë e famshme që e ka origjinën nga kuzhina tradicionale japoneze. Kjo pjatë shpesh hahet si meze. Ka lloje të ndryshme pjatash sushi të përgatitura nga kuzhinierë profesionistë të ndryshëm sushi. Sushi është në fakt një pjatë me oriz të bardhë, e gatuar në uthull orizi dhe e shërbyer së bashku me lloje të ndryshme të shtesave.
Përdoren mbushje të ndryshme, si peshk i papërpunuar ose i zier ose ndonjë prodhim tjetër deti dhe perime të ndryshme. Kjo pjatë tradicionale japoneze përgatitet në mënyra të ndryshme, por secila përdor vetëm oriz të bardhë me kokrra të shkurtra.
Pasi të jetë gatuar orizi, jepet një përzierje e sheqerit, kripës dhe uthullës, dhe nganjëherë shtohet edhe sake për t'i dhënë një shije tjetër. Erëza bëhet më pas në temperaturën e dhomës për të shtuar më shumë shije. Lloje të ndryshme sushi janë të disponueshme në restorante dhe shërbehen me një shumëllojshmëri të mbushjeve dhe shtesave. Shumica e kuzhinierëve profesionistë të sushit preferojnë të përdorin peshq të detit të thellë si ton dhe salmon si mbushje. Disa lloje të tjera peshqish si skumbri
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