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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Agro-Product Processing Technology: Principles and Practice

Agro-Product Processing Technology: Principles and Practice

Hardcover

AgricultureBiologyBotany & Horticulture

ISBN10: 113859668X
ISBN13: 9781138596689
Publisher: Crc Pr Inc
Published: Apr 20 2020
Pages: 400
Weight: 2.07
Height: 0.94 Width: 7.00 Depth: 10.00
Language: English

Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security.

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