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Agricultural Products Processing and Postharvest Storage

Agricultural Products Processing and Postharvest Storage

Hardcover

Medical Reference

ISBN10: 3036574166
ISBN13: 9783036574165
Publisher: Mdpi Ag
Published: May 8 2023
Pages: 166
Weight: 1.23
Height: 0.56 Width: 6.69 Depth: 9.61
Language: English

Agricultural products such as fruit, vegetables, and cereal are believed to be some of the most crucial sources of certain phytonutrients necessary for humans, such as vitamins, dietary fibers, and minerals. However, agricultural products are prone to quality deterioration during storage under ambient temperatures. Currently, the annual post-harvest loss rate of agricultural products can reach up to 20-30%. Owing to their perishable nature, the development of processing and preservation technologies for agricultural products is an important research topic closely associated with the national economy and people's livelihoods that has attracted ever-increasing attention.

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Medical Reference