Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits

Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits

Budic-Leto, Irena
Kljusuric, Jasenka Gajdos

Hardcover

Biology

ISBN10: 3725862982
ISBN13: 9783725862986
Publisher: Mdpi AG
Published: Jan 13 2026
Pages: 204
Weight: 1.41
Height: 0.69 Width: 6.69 Depth: 9.61
Language: English

This Reprint, prepared within the Special Issue Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits, presents a collection of published articles that highlight current progress in understanding the composition, quality, and potential health-related properties of wine. The collected contributions reflect the diversity and innovation of contemporary wine science. They explore topics ranging from the influence of vineyard environment and winemaking practices on the aromatic and phenolic profile of wines to the use of advanced analytical techniques such as non-destructive spectroscopy and chemometric modeling. Special attention is given to identifying compounds responsible for physicochemical characteristics, sensory perception, and antioxidant activity, supporting the view of wine as a potential functional food. Additional studies examine the role of microorganisms, the impact of technological innovations, and consumer perception, opening opportunities for wines tailored to evolving market expectations and health-conscious lifestyles.

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