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Advances in Bio-Processing Engineering

Advances in Bio-Processing Engineering

Paperback

Series: Advances in Agricultural Science and Technology, Book 1

Medical ReferenceTechnology & EngineeringBiology

Currently unavailable to order

ISBN10: 9810246978
ISBN13: 9789810246976
Publisher: World Scientific Publishing Company
Published: May 22 2002
Pages: 184
Weight: 0.70
Height: 0.40 Width: 6.39 Depth: 9.62
Language: English
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

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