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Advances and Applications Through Fungal Nanobiotechnology
Paperback
Series: Fungal Biology
ISBN13: 9783319827117
Publisher: Springer
Published: Apr 30 2018
Pages: 340
Weight: 1.10
Height: 0.74 Width: 6.14 Depth: 9.21
Language: English
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
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