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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Acupressure and Food Therapy for Celiac Disease (Non-Tropical Sprue): Celiac Disease (Non-Tropical Sprue)

Acupressure and Food Therapy for Celiac Disease (Non-Tropical Sprue): Celiac Disease (Non-Tropical Sprue)

Paperback

Series: Common People Medical Books - Part 3, Book 55

Medical Reference

ISBN13: 9798876915610
Publisher: Independently Published
Published: Jan 21 2024
Pages: 132
Weight: 0.37
Height: 0.33 Width: 6.00 Depth: 9.00
Language: English

Discover a natural and holistic approach to managing Celiac Disease with Acupressure and Food Therapy for Celiac Disease. This easy-to-understand guide explains the causes, symptoms, diagnosis, and management of Celiac Disease while emphasizing the importance of a gluten-free lifestyle. The book also explores the role of nutrition, recommended fruits and vegetables, and selected acupressure techniques that may support digestive health and overall well-being. Ideal for patients, caregivers, and health enthusiasts seeking complementary approaches to better health.

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Subramanian, Easwarabala

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Medical Reference