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Acupressure and Food Therapy for Ankle Fracture: Ankle Fracture

Acupressure and Food Therapy for Ankle Fracture: Ankle Fracture

Paperback

Series: Common People Medical Books - Part 3, Book 14

Medical Reference

ISBN13: 9798874070199
Publisher: Independently Published
Published: Jan 5 2024
Pages: 128
Weight: 0.36
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English

Acupressure and Food Therapy for Ankle Fracture is a practical guide that explores ankle fractures, their causes, symptoms, diagnosis, treatment considerations, recovery, and nutritional support. The book explains the structure of the ankle and discusses different fracture types, including lateral malleolus, medial malleolus, bimalleolar, trimalleolar, pilon, Maisonneuve, and avulsion fractures.

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Subramanian, Easwarabala

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Medical Reference