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612-822-4611
Acupressure and Food Therapy for Quintana fever: Quintana fever

Acupressure and Food Therapy for Quintana fever: Quintana fever

Paperback

Series: Common People Medical Books - Part 1, Book 115

Gifts & Stationery General

ISBN13: 9798392384082
Publisher: Independently Published
Published: Apr 24 2023
Pages: 144
Weight: 0.35
Height: 0.36 Width: 5.50 Depth: 8.50
Language: English
Acupressure and Food Therapy for Quintana Fever by (ACU) Dr. Easwarabala Subramanian is an easy-to-understand guide that explains Quintana fever (trench fever), a bacterial infection caused by Bartonella quintana. The book covers its causes, symptoms, diagnosis, risk factors, prevention, and conventional treatment, along with practical dietary recommendations to support overall health and immune function. It also introduces traditional acupressure concepts and illustrated pressure points recommended by the author as a complementary wellness practice.

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Subramanian, Easwarabala

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Gifts & Stationery General