Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

Mathew, Alan
Davies, Peter R.
Dahl, Jan

Hardcover

Series: Burleigh Dodds Agricultural Science, Book 23

AgriculturePets: General

ISBN10: 1786760886
ISBN13: 9781786760883
Publisher: Burleigh Dodds Science Pub Ltd
Published: Jun 8 2018
Pages: 290
Weight: 1.23
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English

This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production.

With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare.

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