Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Achieving Sustainable Production of Milk Volume 3: Dairy Herd Management and Welfare

Achieving Sustainable Production of Milk Volume 3: Dairy Herd Management and Welfare

Phillips, C. J. C.
Hultgren, Jan
Webster, John

Hardcover

Series: Burleigh Dodds Agricultural Science, Book 10

Agriculture

ISBN10: 1786760525
ISBN13: 9781786760524
Publisher: Burleigh Dodds Science Pub Ltd
Published: Aug 7 2017
Pages: 606
Weight: 2.14
Height: 1.31 Width: 6.00 Depth: 9.00
Language: English

Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in welfare followed by topics such as genetic selection and welfare, housing and transportation. Part 2 looks at nutrition with chapters on rumen microbiology, feed evaluation and formulation, feed supplements and feed safety. The final part of the book covers aspects of health such as control of diseases and other disorders such as lameness as well as dairy herd health management.

Achieving sustainable production of milk Volume 3: Dairy herd management and welfare will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by two other volumes which review milk composition, genetics and breeding as well as safety, quality and sustainability.

Also from

Webster, John

View All

Also in

Agriculture

View All